Northeast Dumpling House (Dongjing Apartment Store)
小吃快餐 · ⭐ 3.5
Unit 102, Building 9, Dongjing Apartment, No. 1 Zhongsheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 9, Dongjing Apartment, No. 1 Zhongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter, Fresh Pork Dumplings with Chinese Cabbage, Braised Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 102, Building 9, Dongjing Apartment, No. 1 Zhongsheng Road
- Popular dishes: Pork Trotter, Fresh Pork Dumplings with Chinese Cabbage, Braised Beef Rice, Celery and Pork Dumplings in Soup, Bittercress Pork Dumplings in Soup
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Dishes
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Celery and Pork Dumplings in SoupFresh celery and pork are wrapped in thin dumpling wrappers and boiled in a clear broth, resulting in a delicate and savory dish.
Bittercress Pork Dumplings in SoupFresh bittercress and pork are wrapped in dough and boiled in soup, offering a delicate balance of herbal freshness and savory meat flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and boiled until tender and fragrant.
Coriander Pork Dumplings in SoupFresh pork and coriander are wrapped in dough and boiled in a light broth, offering a savory and aromatic taste.