Jiangxi Small Eats (Hexi Street Branch)
美食 · ⭐ 3.7
No. 50-4, He Xi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-4, He Xi Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangxi Noodle Salad, Pickled Pepper Pork Intestine Baozi Rice, Stir-fried Pig Liver Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.7
- Address: No. 50-4, He Xi Street
- Popular dishes: Jiangxi Noodle Salad, Pickled Pepper Pork Intestine Baozi Rice, Stir-fried Pig Liver Baozi Rice, Fried Egg with Crushed Chili Rice, Secret Sauce Meat Noodles
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Dishes
Jiangxi Noodle SaladJiangxi mixed rice noodles are a specialty snack made with rice noodles as the main ingredient. After boiling, the noodles are drained and mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, and cilantro, then topped with cucumber ribbons, pickled radish, and bean sprouts.
Pickled Pepper Pork Intestine Baozi RiceA flavorful dish featuring pork intestines and pickled peppers, slow-cooked with rice to absorb rich flavors.
Stir-fried Pig Liver Baozi RiceStir-fried pig liver with vegetables and served over fragrant rice, a savory and satisfying dish.
Fried Egg with Crushed Chili RiceFried egg with crushed chili rice is a Chinese home-style dish made with eggs and crushed chili peppers, stir-fried and served over rice. The taste is fresh and moderately spicy.
Secret Sauce Meat NoodlesA dish featuring minced pork stir-fried with a secret sauce and served over cooked rice noodles, offering rich, savory flavor.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.
Braised Beef Shank Baozi RiceBraised beef shank served over fragrant rice in a clay pot, with a savory sauce and crispy bottom layer.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Egg and Beef Fried NoodlesA classic Chinese dish made by stir-frying eggs and beef with noodles, resulting in a savory and satisfying meal.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.