Teng's Breakfast (Changshu Store)
小吃快餐 · ⭐ 3.7
South Zone, Singapore Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone, Singapore Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Buns, Pan-fried Dumplings, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: South Zone, Singapore Garden
- Popular dishes: Preserved Vegetable Buns, Pan-fried Dumplings, Plain Rice Porridge, Glass Noodle Dumplings, Spicy Soup
China trip · China travel
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Dishes
Preserved Vegetable BunsSteamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Glass Noodle DumplingsGlass noodle dumplings are filled with minced pork and glass noodles, steamed to perfection for a tender, flavorful bite.
Spicy SoupHulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Snow菜 Vegetarian DumplingsSteamed dumplings filled with pickled mustard greens and vegetarian ingredients like tofu and mushrooms, offering a savory and refreshing taste.
Vegetable DumplingsVegetable dumplings made with fresh greens and pork, steamed to perfection for a delicate, savory flavor.
Steamed Pork Soup DumplingsSteamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.