Luo Zhen Wei Luosifen (Longgui Branch)
小吃面食 · ⭐ 3.5
No. 1–18 Nanling Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–18 Nanling Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, 干捞叉烧螺蛳粉, Beef Ball Snail Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1–18 Nanling Middle Road
- Popular dishes: Braised Egg, 干捞叉烧螺蛳粉, Beef Ball Snail Noodle, Beef Shank Spicy Noodles, Lean Pork Guilin Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
干捞叉烧螺蛳粉干捞叉烧螺蛳粉以螺蛳粉为基础，加入烤制后的叉烧肉，搭配酸笋、花生、腐竹等配料，采用干拌方式制作，不加汤汁，突出食材的香气和口感。
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Beef Shank Spicy NoodlesA savory noodle dish featuring tender beef brisket, spicy broth, and tangy vegetables, perfect for bold flavor lovers.
Lean Pork Guilin Rice NoodlesA Guizhou specialty dish featuring tender rice noodles served with braised lean pork, pickled beans, peanuts, and a savory sauce.
Fermented Crisp Radish StripsFermented crisp radish strips made from fresh white radish, offering a tangy and crunchy texture, perfect as a refreshing appetizer or side dish.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Spicy Sour NoodlesSpicy and sour stir-fried rice noodles made with rice noodles, vegetables, meat, or eggs, quickly cooked in a hot wok. Soak the noodles first, then stir-fry with chopped ingredients and seasonings like vinegar, chili, and soy sauce for a harmonious flavor.
Sausage Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. Soak the noodles beforehand, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until it releases oil, then add the eggs and cook through. Finally, add the noodles and stir well, season to taste, and serve.