Xinfu'an Fish Harbor (Mingjiang Building Branch)
Cantonese cuisine · ⭐ 3.7
Units L1–L3, Mingjiang Building, Longhe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units L1–L3, Mingjiang Building, Longhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-jointed Shrimp, Pineapple Boat, Thick Lard Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Units L1–L3, Mingjiang Building, Longhe Road
- Popular dishes: Nine-jointed Shrimp, Pineapple Boat, Thick Lard Oyster Omelette, Oil-Poached Horn Snail Slices, Cantonese Braised Chicken Wings
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Pineapple BoatA creative dish featuring fresh pineapple as a vessel filled with shrimp, chicken, and vegetables, steamed to perfection for a refreshing sweet and sour taste.- Thick Lard Oyster OmeletteA traditional Fujian snack made with fresh oysters, sweet potato starch, and lard, pan-fried until crispy outside and tender inside.
- Oil-Poached Horn Snail SlicesA Cantonese dish featuring fresh horn snail slices quickly blanched in oil, served with vegetables for a crisp and savory taste.
- Cantonese Braised Chicken WingsA Cantonese dish made with chicken wings braised in soy sauce, sugar, and ginger for a rich, savory flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.- Braised Pork Belly with Zucchini StewA savory stew featuring pork belly and zucchini, slow-cooked until tender and flavorful.
- Garden Fried RiceA classic Chinese fried rice dish made with vegetables, eggs, and ham, stir-fried to perfection for a savory and satisfying meal.
- Garlic Stir-fried Pork IntestinesA Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a rich, aromatic flavor and tender texture.
- Soy Sauce Pork NoodlesA Cantonese dish featuring pork slices, offal, and noodles in a rich soy-based broth, known for its savory depth and smooth texture.