Old-fashioned Private Kitchen (Xijie Branch)
特色菜 · ⭐ 3.4
Units B3-3 and B3-4, Xingmao Xi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units B3-3 and B3-4, Xingmao Xi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Double Pepper Fish, Cumin Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.4
- Address: Units B3-3 and B3-4, Xingmao Xi Street
- Popular dishes: Braised Dish Platter, Double Pepper Fish, Cumin Pork Ribs, Braised Eggplant in Clay Pot, Braised Pork Intestines with Garlic
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Cumin Pork RibsCumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
Braised Eggplant in Clay PotStewed eggplant in a clay pot, featuring eggplant chunks cooked with garlic, green onions, and doubanjiang, simmered until tender, often enhanced with minced meat or tofu for added texture.
Braised Pork Intestines with GarlicA dish featuring pork intestines as the main ingredient, sliced and stir-fried with garlic, then simmered with seasonings until flavorful. Proper heat control ensures tender texture and rich garlic aroma.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.