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Yanjing Po Lobster · Jiangsu-Zhejiang Fusion Cuisine (Huazhuang Flagship Store)

小吃快餐 · ⭐ 4.5

No. 90-13 Qingyuan Road, Huazhuang Commercial Plaza, east side of Vienna Hotel, 1st Floor

Dishes

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  Stewed Tripe with Mala Duck for Stomach Health

  Fresh pork tripe strips and mala duck are blanched, stir-fried, then slowly stewed with ginger, scallions, and spices. The dish features rich broth, tender tripe, and fragrant duck meat, known for its stomach-nourishing properties.
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  Farmhouse Fish Head Delight

  A rustic dish made with fresh fish head, tofu, and aromatic ingredients, slowly simmered to create a rich, creamy broth and tender fish meat.
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  Farm-Raised Free-Range Silky Chicken

  Free-range silky chicken raised on farms is slowly stewed using traditional methods, yielding tender meat and clear broth. Main ingredients include silky chicken, ginger slices, and scallions, with no artificial seasonings added.
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  Rural Bamboo Garden Free-range Rooster

  A free-range rooster from a rural farm, slow-cooked with bamboo garden ingredients for rich flavor and tender meat.
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  Old Duck Stew

  A hearty stew made with old duck and vegetables, slowly simmered to create a rich, savory flavor.
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  Original Soy Milk Fish Head

  Fresh fish head stewed with soy milk, resulting in a tender and fragrant dish that highlights the natural flavors of the ingredients.
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  Ancient Method Braised Beef Ribs

  Premium beef ribs marinated in a traditional secret sauce and slowly braised until tender and flavorful.
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  Steamed Old Turtle

  A traditional Chinese dish made by steaming fresh turtle with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
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  Zhangjiajie Reservoir Fish

  Fresh fish from Zhangjiajie reservoir, steamed or braised, highlighting tender flesh and natural flavor, enhanced with ginger, scallions, garlic, and other seasonings for a fresh, delicate taste.
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  Hui-style Stinky Mandarin Fish

  Huizhou-style stinky mandarin fish uses fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with seasonings. Skillful control of heat and seasoning ensures tender meat and distinctive flavor.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Steamed Large Mandarin Fish

  A dish made by steaming a fresh large mandarin fish with ginger and scallions, resulting in tender, flavorful meat that retains its natural taste.
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  Steamed Eel

  A dish made by steaming fresh eel with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Abalone Braised with Fresh Pork Ribs

  Abalone and fresh pork ribs are slowly braised together, resulting in rich broth, tender abalone, and succulent ribs. Main ingredients include abalone, young pork ribs, ginger slices, scallions, and cooking wine.
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  Deer Antler Mushroom Stir-fried Tripe Strips

  Deer antler mushrooms stir-fried with pork tripe strips, featuring fresh and tender texture with a slightly spicy savory flavor.

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