Juxianli Liu Wei Guan Flagship Store (Hailang Bay Shopping Mall)
广西菜 · ⭐ 3.4
No. 26-9 Dongge Road, Hailangwan Commercial Plaza, 1st Floor, Shop A115
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-9 Dongge Road, Hailangwan Commercial Plaza, 1st Floor, Shop A115. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soup-filled Duck Feet, Signature Stir-Fried Luosifen, Lemon-flavored Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.4
- Address: No. 26-9 Dongge Road, Hailangwan Commercial Plaza, 1st Floor, Shop A115
- Popular dishes: Signature Soup-filled Duck Feet, Signature Stir-Fried Luosifen, Lemon-flavored Saury, Medicinal Lamb Stew with Skin, Authentic Liuzhou Famous Beef Salad
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Dishes
Signature Soup-filled Duck FeetDelicious duck feet simmered in a secret broth and filled with rich soup, offering a tender and flavorful bite.
Signature Stir-Fried LuosifenA spicy stir-fried dish featuring fresh snails, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Lemon-flavored SauryFresh saury marinated and pan-fried, then dressed with lemon juice for a tangy, aromatic flavor.
Medicinal Lamb Stew with SkinA nourishing stew made with lamb skin and medicinal herbs, slow-cooked to perfection for rich flavor and health benefits.
Authentic Liuzhou Famous Beef SaladA signature dish from Liuzhou made with fresh beef marinated in a special sauce and served chilled, offering a tender and flavorful experience.
Shagiang Stir-fried SquidA dish featuring fresh squid stir-fried quickly with sand ginger and vegetables, delivering a savory and aromatic flavor.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Sauce-Roasted Fried TofuA dish made by marinating fried tofu in a savory sauce and roasting it until golden, resulting in a flavorful and tender texture.
Stewed Duck Feet with Fermented Bamboo Shoots and SoybeansA flavorful dish made by stir-frying duck feet with fermented bamboo shoots and soybeans, offering a tangy and savory taste.
Golden Taro StripsA dish made of fresh taro sliced into thin strips and deep-fried until golden and crispy, offering a sweet and fragrant taste.