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Zhuxi Good Fortune Restaurant

Cantonese cuisine · ⭐ 3.1

5th Floor, South Tower, Health Port Galaxy COCO Park, No. 16 Dongsha Avenue

Dishes

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  Ginger Stir-fried Mustard Greens

  A dish of fresh mustard greens stir-fried with ginger, offering a mild, aromatic flavor and crisp texture.
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  Thai-Style Stuffed Eggplant

  A Thai-flavored Chinese dish where eggplants are stuffed with seasoned meat and cooked in a sweet and spicy Thai sauce, resulting in a crispy exterior and tender interior.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Macau Shrimp Paste Spare Ribs

  Macau Shrimp Paste Spare Ribs is a Chinese dish made with pork ribs marinated with shrimp paste and then fried. It has a crispy exterior and tender interior with a rich shrimp paste flavor.
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  Stuffed Fried Long Beans

  A Chinese home-style dish where long beans are slit, stuffed with seasoned meat, and pan-fried until golden.
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  Steamed Chicken with Ginger Sauce

  A classic Cantonese cold dish made by steaming high-quality Xinghua chicken and serving it chilled, accompanied by a ginger and scallion dipping sauce for a fresh, savory taste.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Onion Oil Chicken

  A Chinese dish featuring tender chicken glazed with aromatic oil made from red onions, delivering a rich and savory flavor.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
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  Steamed Miyagi Oysters with Garlic

  Oysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
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  Steamed Spare Ribs with Shrimp Paste

  Steamed Spare Ribs with Shrimp Paste is a dish made with spare ribs, shrimp paste, seasonings, and spices. The ribs are marinated and then steamed or baked, resulting in tender meat with a slightly crispy exterior.
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  Pork Bone and Lotus Root Stew

  Pork Bone and Lotus Root Stew is a soup dish mainly made with pork bones and lotus roots, slowly stewed to create a rich and delicious flavor. The pork bones provide abundant collagen, while the lotus roots add a crisp texture.
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  Shunde Water Buffalo Milk Tart

  A sweet pastry made with fresh water buffalo milk, eggs, and sugar, baked in a flaky crust. Known for its rich, creamy texture and delicate sweetness.
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  Chicken Soup-Steamed Mountain Carp

  Fresh mountain carp is steamed in a rich chicken broth, resulting in tender fish and flavorful soup.

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