Future Duck Duck Quzhou Duck Head (Jingao Road Branch)
江浙菜 · ⭐ 3.4
Unit 04, 1st Floor, No. 1078 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 04, 1st Floor, No. 1078 Jingao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Grilled Sausage, Signature Duck Head, Duck Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: Unit 04, 1st Floor, No. 1078 Jingao Road
- Popular dishes: Braised and Grilled Sausage, Signature Duck Head, Duck Heart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised and Grilled SausageLu烤肠 is a dish made primarily from pork intestines, stuffed with seasoned meat paste, then braised and grilled. It's first simmered with spices and seasonings, then baked or charcoal-grilled until the surface is slightly charred and the inside is fully cooked.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.