Guoxiang (Kuaixuan Street Hot Pot & Stir-fry Restaurant)
特色菜 · ⭐ 3.8
Adjacent to the intersection of Kaixuan Street and Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Kaixuan Street and Zhenxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Kung Pao Shrimp Balls, Osmanthus Glutinous Rice Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.8
- Address: Adjacent to the intersection of Kaixuan Street and Zhenxing Road
- Popular dishes: Spicy Chicken with Chili Sauce, Kung Pao Shrimp Balls, Osmanthus Glutinous Rice Lotus Root, Spicy Chicken Cubes, Crispy Stuffed Delicacies
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, dried chilies, and vegetables in a sweet and spicy sauce.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Crispy Stuffed DelicaciesGuotà Liǎngyàng is a Chinese dish made primarily with eggs and tofu. Egg mixture with tofu cubes is pan-fried until golden brown, creating a crispy exterior and tender interior. A touch of scallion and ginger is added for flavor, keeping the seasoning minimal to highlight the natural taste of the ingredients.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.