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Fuyuan Street Chunni Dumplings (Xinghua Garden Store) - Beihu Tech Industrial Development Zone

小吃快餐 · ⭐ 3.4

No. 2051 Foyuan Street

Dishes

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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Hot Stone Egg Rice

  A dish of fried rice with eggs served on a hot stone plate, creating a flavorful and aromatic meal.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Braised Tofu Rice

  Braised tofu with rice, seasoned with soy sauce and spices, a savory comfort dish.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  黄焖红烧肉米饭

  黄焖红烧肉米饭是一道以五花肉为主料的中式菜肴，将五花肉切块后先焯水去腥，再用油煸炒出油脂，加入酱油、糖、料酒、八角、桂皮等调料慢火焖煮至肉质软糯，最后与米饭一同装盘或搭配食用。
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  Braised Eggplant Rice

  Eggplant rice is made with eggplant as the main ingredient, combined with rice and辅料 like green onions, ginger, and garlic, then simmered. The eggplant is cut into pieces and stewed with seasonings until tender and flavorful, then mixed with rice for serving.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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