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Quzhou Local Cuisine (Dongyu Road Branch)

江浙菜 · ⭐ 3.7

No. 184, Maocheng East Road, Dongyu Commercial Street

Dishes

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  Farmhouse Mixed Fish Pot

  A hearty dish made with various fresh river fish, tofu, and vegetables, simmered in a savory broth.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Braised Young Rooster

  Home-style stewed young rooster is a traditional dish made primarily with young rooster, typically cut into pieces and simmered with scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added for flavor, then slowly braised over low heat until the meat becomes tender and fully infused with taste.
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  Home-style Burned Wandering Catfish

  A traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
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  Stir-fried Snails

  A dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Snail and Duck Feet

  A Chinese dish featuring snails and duck feet, simmered with spices and seasonings for a rich, spicy flavor.
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  Preserved Pork with Green Tomato

  A Chinese home-style dish made by stir-frying preserved pork slices with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Spicy Dried Lettuce

  Spicy Dried Lettuce is a traditional side dish made primarily from fresh lettuce stems. The stems are cleaned, sliced or cut into strips, and then dehydrated through sun-drying or low-temperature baking to create dried lettuce. Before consumption, it is rehydrated in warm water and then stir-fried or tossed with seasonings such as dried chili peppers, Sichuan peppercorns, and minced garlic. The finished dish has a crisp, chewy texture with the fresh aroma of lettuce and the spicy kick of chili, serving as an appetizing accompaniment to meals.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.

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