Lao Zhangmu Maimai Tong (Shucheng Branch)
小吃快餐 · ⭐ 4.3
No. 242 Jiangdong North Road, Units 1–7 (directly opposite the Agricultural Bank of China at Ningbo Book City)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Jiangdong North Road, Units 1–7 (directly opposite the Agricultural Bank of China at Ningbo Book City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Vegetable Spring Rolls, Pork Wheat Pancake Roll, Vegetarian Spring Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 242 Jiangdong North Road, Units 1–7 (directly opposite the Agricultural Bank of China at Ningbo Book City)
- Popular dishes: Pork and Vegetable Spring Rolls, Pork Wheat Pancake Roll, Vegetarian Spring Roll, Ginger-Flavored Egg, Stir-fried Fried Rice
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Dishes
Pork and Vegetable Spring RollsA traditional Chinese snack made by wrapping pork and vegetables in thin pancakes, offering a savory and satisfying bite.
Pork Wheat Pancake RollA traditional Chinese snack made with pork and wheat flour, where seasoned pork is wrapped in a thin wheat pancake and rolled into a筒 shape for a savory, satisfying bite.
Vegetarian Spring RollA vegetarian spring roll made with fresh vegetables and tofu, wrapped in a thin dough and fried or steamed until crispy.
Ginger-Flavored EggA Chinese dish made by mixing eggs with fresh ginger juice and steaming until tender, offering a mild, savory flavor with a hint of ginger warmth.
Stir-fried Fried RiceA popular Chinese dish made by stir-frying rice with eggs, vegetables, and meat for a flavorful and satisfying meal.
Glutinous Rice BallsA traditional snack made from glutinous rice flour, shaped into balls and steamed or boiled, with a soft and sweet texture, often served with syrup or red bean paste.
Brown Sugar Tofu PuddingA traditional sweet dessert made with silky tofu pudding topped with rich brown sugar syrup, offering a smooth and mildly sweet taste.
Shrimp Spring RollsA Chinese snack made by wrapping stir-fried shrimp and vegetables in thin pancakes, offering a fresh and savory taste.
Tofu Brain SoupA savory soup made with soft tofu and broth, often enhanced with seasonings like scallions, shrimp powder, or minced meat.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.