Sichuan Flavored Deli (Dongbo Road Branch)
小吃快餐 · ⭐ 3.3
No. 168 Dongbo Road (170 meters on foot from Exit 3 of Donglu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Dongbo Road (170 meters on foot from Exit 3 of Donglu Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Jellyfish Salad, Grilled Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 168 Dongbo Road (170 meters on foot from Exit 3 of Donglu Road Metro Station)
- Popular dishes: Five-Spice Beef, Jellyfish Salad, Grilled Small Fish, Roasted Wheat Gluten, Salted Goose
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Jellyfish SaladHairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Spicy Oil Bamboo ShootsA Sichuan dish made with fresh bamboo shoots tossed in spicy oil, garlic, and green onions. Crisp texture and bold flavor.
Bitter LettuceA refreshing salad made from bitter lettuce, lightly salted and dressed with garlic, sesame oil, vinegar, and a touch of sugar.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.