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Jiangxi Stewed Dishes Clay Pot Soup (Nongye South Road Store)

地方菜 · ⭐ 4.1

1st Floor, No. 5 Building, west side of the road, 100 meters north of the intersection of Nongye South Road and Yongping Road

Dishes

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  井冈山烟竹笋

  井冈山烟竹笋是一道以当地新鲜烟竹笋为主要食材的菜肴，辅以猪肉片或火腿片，经过焯水后与配料一同炒制而成。制作时先将竹笋切片处理，去除涩味，再与调味料和辅料一同翻炒，保持竹笋脆嫩口感。
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Li Hao

  A dish made by stir-frying fresh Li Hao with garlic, known for its light and fragrant taste.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Garlic Stir-Fried Intestines

  Garlic stir-fried intestines is a Chinese dish made with pork intestines and garlic. The intestines are cleaned and stir-fried with garlic, resulting in a crisp texture and fragrant flavor.
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  Stir-fried Water Bamboo with Preserved Meat

  Stir-fried water bamboo with preserved meat is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved meat usually refers to preserved sausage or pork. When stir-fried together, the fat from the preserved meat infuses into the bamboo, enhancing its aroma. First slice the preserved meat, wash and cut the water bamboo. Heat oil in a wok, sauté the preserved meat until fragrant, then quickly stir-fry the water bamboo until just cooked.
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  Egg and Pork Stir-Fried Rice Noodles

  Egg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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