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Gu Lou Qin Qian Xiao Yuan · Qiang Guo Yu Yang Xie Zi (Gu Lou Dian)

Hot pot · ⭐ 4.5

No. 54 Gulou West Street (100 meters south of the east entrance of Gulou West Street; 500 meters from Gulou Tower; 100 meters from Yandai Xiejie)

Dishes

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  Premium Lamb Meat

  A品羔羊肉以新鲜羔羊肉为主料，腌制后炖煮或焖制，肉质软嫩，保留原汁原味。常配葱段、姜片，少加调味料，突出羊肉鲜美。
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  Hind Leg Meat

  Pork hind leg meat is lean meat from the pig's rear leg, commonly used for stewing, braising, or stir-frying. Main ingredient is pork hind leg, cut into cubes or slices, seasoned and cooked with spices and accompaniments.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Handmade Pork Meatballs

  Handmade pork balls made from fresh pork, minced and seasoned, then shaped by hand and cooked by boiling or frying. They have a chewy texture and tender meat.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Salt-sweet Shrimp

  Salt-sweet shrimp is a dish made with fresh shrimp, marinated in salt and sugar, then blanched or stir-fried to retain tenderness. A little scallion and ginger are added to remove fishy odor, and the sauce can be thickened or reduced as needed.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Old Beijing Stir-fried Fish

  Old Beijing Stir-fried Fish is a traditional Chinese dish made with fresh fish and ingredients such as green onions, ginger, and garlic. The fish is quickly stir-fried in hot oil after being sautéed with the seasonings. It has a tender texture and rich flavor.
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  Old Copper Pot Hot Pot

  Old copper pot hot pot is a traditional Chinese hot pot, mainly made with meats such as lamb, beef, and pork, along with vegetables. The ingredients are boiled in a copper pot and served with special dipping sauce.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Homemade Mixed Grain Steamed Bun

  Homemade mixed grain steamed bun is a type of bread made by mixing various grains (such as corn, millet, and sorghum) and steaming it. The main ingredients are mixed grain flour and water, with a coarse texture and rich grain aroma.
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  Eggplant Fried Rice

  Eggplant fried rice is a Chinese stir-fried rice dish made with rice, eggplant cubes, and seasonings. The main ingredients are eggplant, eggs, and rice, and the preparation method is simple with a rich flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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