Donkey Prince Steamed Dumplings & Home-style Dishes (Shishuang Road Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 98 Shishun Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Shishun Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Bean Sprouts, Dry Chili Donkey Intestine, Crispy Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 98 Shishun Road
- Popular dishes: Home-style Bean Sprouts, Dry Chili Donkey Intestine, Crispy Stir-Fry, Spicy Donkey Offal Stir-fry, Smoked and Braised Platter
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Dishes
Home-style Bean SproutsA simple stir-fried dish made with fresh bean sprouts and basic seasonings like garlic and scallions, known for its crisp texture and mild flavor.
Dry Chili Donkey IntestineA spicy Sichuan dish made with donkey intestine stir-fried with dried chili and spices, known for its bold flavor and crunchy texture.
Crispy Stir-FryA quick stir-fry of fresh vegetables like bell peppers, carrots, and mushrooms, known for its crisp texture and light seasoning.
Spicy Donkey Offal Stir-frySpicy donkey offal stir-fried with chili and Sichuan peppercorns, featuring a bold, spicy and numbing flavor typical of Sichuan cuisine.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Special Big NoodlesSpecial large rice noodles are a cold dish made with wide starch noodles, typically from mung bean or potato starch, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with shredded cucumber, carrot, and bean sprouts, then dressed with a flavorful sauce.
石板茄子石板茄子是一道以茄子为主要食材的菜肴，将茄子切段后置于烧热的石板上煎制或烤制，使其表面微焦、内部软嫩。通常会加入蒜末、葱花、酱油、盐等调味料进行调味，部分做法还会加入豆瓣酱或辣椒增加风味。
Pure Donkey Meat DumplingsPure donkey meat dumplings are made with fresh donkey meat and seasonings, wrapped in thin dough and steamed to perfection for a tender and flavorful dish.- Self-made Donkey-hide Gelatin JellyA traditional Chinese dessert made from pork skin and donkey-hide gelatin, known for its smooth texture and health benefits.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.- Home-style Potato ShredsA classic Chinese home-style dish made with thinly sliced potatoes stir-fried quickly with garlic, ginger, and a touch of vinegar for a crisp, tangy flavor.
Donkey Meat and Onion Steamed DumplingsSteamed dumplings filled with donkey meat and onion, known for their savory flavor and tender texture.