Yanhong Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.7
No. 42 Xinqiao Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Xinqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Milk Cake, Cold Houttuynia Herb Salad, Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 42 Xinqiao Road
- Popular dishes: Milk Cake, Cold Houttuynia Herb Salad, Fried Spare Ribs, Stir-fried Pork Kidney, Steamed Sausage
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Dishes
Milk CakeA soft dairy product made from milk or goat's milk, commonly used in Yunnan cuisine. It has a delicate texture and mild sweetness, often served fried, steamed, or raw.
Cold Houttuynia Herb SaladA refreshing salad made from fresh houttuynia herb, dressed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Braised Chili with Pork SkinHupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
Bean Sprout SoupA light soup made with fresh bean sprouts and lean meat or ham, known for its delicate flavor and health benefits.
Green Pepper SausageA Chinese home-style dish made with green peppers and sausages, stir-fried together for a savory and slightly spicy flavor.