Zhouji Chuan Cheng Gao Pin Dumpling Shop (Yajule Store)
小吃快餐 · ⭐ 4.4
First Floor, Shop Adjacent to Yajule, No. 183-25 Guanshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Shop Adjacent to Yajule, No. 183-25 Guanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Century Egg Dumplings, Shepherd's Purse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: First Floor, Shop Adjacent to Yajule, No. 183-25 Guanshan Road
- Popular dishes: Family Feast Dumplings, Century Egg Dumplings, Shepherd's Purse, Shrimp Dumplings, Vegetable Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Century Egg DumplingsA dish featuring century egg and pork dumplings, where the century egg is minced and mixed with meat filling, wrapped in thin dough and boiled for a unique savory flavor.
Shepherd's PurseBittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Vegetable DumplingsVegetable dumplings are made with fresh greens and pork filling, steamed or boiled until tender. A comforting dish often served in clear broth.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Abalone DumplingsAbalone dumplings feature minced abalone and pork wrapped in delicate dough, steamed or boiled to perfection—delicate, savory, and rich in umami.
Fresh Scallop DumplingsFresh scallop dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and boiled, offering a delicate and savory taste.