Yongtai No.1 · Cantonese Hunan Cuisine · Banquet Dining
Cantonese cuisine · ⭐ 3.8
No. 1 Chunhui Street, 1st Floor, Chunhui Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Chunhui Street, 1st Floor, Chunhui Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Hand-grabbed Lamb Ribs, Signature Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1 Chunhui Street, 1st Floor, Chunhui Hotel
- Popular dishes: Stir-Fried Beef with Yellow Onion, Hand-grabbed Lamb Ribs, Signature Steamed Chicken, Steamed Big Anhui Fish, Hunan Fried Tofu
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Steamed Big Anhui FishA dish featuring fresh big Anhui fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Hunan Fried TofuA Hunan dish made by stir-frying fried tofu with chili, garlic, and fermented bean paste, resulting in a spicy and savory flavor.
Beef Stewed with Rice NoodlesA Chinese dish made by slow-cooking beef and rice noodles with aromatics like ginger, garlic, and star anise, resulting in tender meat and flavorful noodles.
Crispy Pork LardA Chinese dish made by frying pork lard until crispy, often served with vegetables and seasonings for a savory, crunchy texture.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Pork Bone and Lotus Root SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.