Kūzen Traditional Japanese Kaiseki Cuisine (Yifeng Bund Origin Branch)
日料 · ⭐ 3.9
3rd Floor, Yifeng • Bund Origin, No. 99 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Yifeng • Bund Origin, No. 99 Beijing East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Radish and Shrimp Rice Cake, Fat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: 3rd Floor, Yifeng • Bund Origin, No. 99 Beijing East Road
- Popular dishes: Sashimi, Radish and Shrimp Rice Cake, Fat Meat, Tempura, Matcha Tuna
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Radish and Shrimp Rice CakeA savory dish made with fresh shrimp, radish, and glutinous rice, pan-fried into crispy cakes.
Fat MeatA traditional Chinese dish made from pork belly, slow-cooked or braised until tender and rich in flavor.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Matcha TunaA fusion dish featuring fresh tuna marinated or glazed with matcha powder, offering a delicate balance of umami and subtle bitterness.
Japanese Sauce Baked OysterFresh oysters marinated in Japanese sauce and baked until tender, offering a rich, savory flavor.
Japanese Imported Honeydew MelonFresh Japanese honeydew melon, peeled and sliced, served chilled for a naturally sweet and juicy experience.
Mixed Vegetables with Imperial CrabFresh seasonal vegetables mixed with tender imperial crab meat, dressed in a light sauce for a refreshing and nutritious dish.
Sea Urchin JellyA chilled dish made from fresh sea urchin and gelatin, offering a smooth, delicate texture with a naturally briny sweetness.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.