Close

He Xiang · Private Kitchen

特色菜 · ⭐ 4.0

No. 398 Wannian Road, Building 3, 3rd Floor, Axis 1–3 (within Huofengshan Ecological Park)

Dishes

• 

  Baihua Steamed with Eternal Spring Water

  Fresh lotus bulbs steamed with eternal spring water. Delicate and sweet taste, known for moistening lungs and calming the mind.
• 

  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
• 

  Braised Pork Trotter with Wan San

  Braised pork trotter made from pork trotters, boiled and simmered in a seasoned broth. Features a bright red color, tender meat, and rich braised aroma with five-spice flavor.
• 

  Stir-fried Snakehead with Green Pepper

  A home-style dish made by braising snakehead fish with green peppers, ginger, and garlic, resulting in tender fish and crisp vegetables in a savory sauce.
• 

  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
• 

  Thai Black Tiger Shrimp

  Fresh black tiger shrimp cooked in a Thai-style sauce with coconut milk, lemongrass, chili, and lime juice for a tangy and spicy flavor.
• 

  Stir-fried Creamy Lettuce

  Fresh creamy lettuce is washed, cut into pieces, quickly stir-fried with hot oil, then seasoned with salt and a touch of sugar. Crisp and refreshing with a subtle creaminess.
• 

  Crisp Jade Melon Salad

  Refreshing cucumber salad made with fresh cucumber slices or strips, lightly salted, drained, then mixed with garlic, vinegar, soy sauce, sugar, and chili oil. Crisp texture with a unique flavor.
• 

  Linglong Mixed Dumplings

  A delicate Chinese dim sum featuring a thin wrapper filled with a mix of ingredients such as pork, shrimp, mushrooms, carrots, and bamboo shoots, steamed to perfection for a savory and tender bite.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Braised Large Yellow Croaker in Clay Pot

  Stewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other ingredients. After pan-frying in oil, it's simmered in water or broth and reduced to a rich sauce. Proper heat control ensures tender, flavorful fish.
• 

  Assorted Preserved Meats Platter

  A platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
• 

  Lychee and Tomato Salad

  A refreshing cold dish made with fresh lychee and ripe tomato, marinated to blend sweet and tangy flavors.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, combined with a适量 of starch and seasonings, mixed evenly to form small round patties. They are pan-fried or baked until golden and crispy, presenting an appealing color and aroma.
• 

  Green Pepper Turtle Stir-fry

  A Chinese dish made with turtle and green peppers, stir-fried and simmered to a savory flavor.
• 

  Dried Chili Pork Intestine Strips

  Pork small intestine strips are cleaned, sliced, dried, and stir-fried with dried chili peppers. The dish has a chewy texture and intense spiciness with a distinct smoky aroma.
• 

  Braised Abalone in Black Bean Sauce

  A premium Cantonese dish featuring fresh abalone simmered in a rich black bean sauce, resulting in tender, flavorful seafood.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
• 

  Black Truffle Foie Gras Risotto

  A luxurious rice dish made with premium rice, rich foie gras sauce, and black truffle, slowly simmered to perfection for a deep, aromatic flavor.

Reviews