Mashi Mai Zhou Northeast Halal Cuisine (Wen Yi Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Ground Floor, Zhuzhu Building, No. 308, Wenyi Road (Intersection of Wenyi Road and Guicui Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Zhuzhu Building, No. 308, Wenyi Road (Intersection of Wenyi Road and Guicui Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Ground Floor, Zhuzhu Building, No. 308, Wenyi Road (Intersection of Wenyi Road and Guicui Road)
- Popular dishes: Colorful Glass Noodles, Three Fresh Ingredients Stir-Fry, Chicken Stewed with Mushrooms, Candied Sweet Potato, Halal Lamb Skewers
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Stewed with MushroomsA traditional Northeast Chinese dish featuring chicken and wild mushrooms stewed together in one pot, resulting in a rich, savory flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Halal Lamb SkewersHalal lamb skewers are made by marinating fresh lamb cubes in salt, cumin, and chili powder, then grilled over charcoal. No non-halal ingredients or alcohol-based seasonings are used.
Beef and Green Beans CasseroleA hearty dish where beef and green beans are cooked together until tender, creating a rich and comforting flavor.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made with fresh mushrooms as the main ingredient. After marinating, they are coated in a batter and gently fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy, blending the savory aroma of mushrooms with the fragrance of frying for an unforgettable taste.
Ma's Large-Filled Siu MaiA traditional Chinese dim sum with a large filling of pork, shrimp, and mushrooms, steamed to perfection for a rich, savory flavor.
Sweet and Sour ChickenChicken锅包肉 is a dish made primarily with chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The result is a dish with a crispy exterior and tender interior, with a bright red color.