Zhi Zai Yangsheng · Health-focused (Airport Branch)
Cantonese cuisine · ⭐ 3.9
No. 1-11, Lvgang 1st Street, Xinya Subdistrict (between Manxin Hotel and Lizheng Laizhu Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-11, Lvgang 1st Street, Xinya Subdistrict (between Manxin Hotel and Lizheng Laizhu Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Chicken Salad, Health Soup, Steamed Yellow Croaker with Ginger Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1-11, Lvgang 1st Street, Xinya Subdistrict (between Manxin Hotel and Lizheng Laizhu Hotel)
- Popular dishes: Colorful Chicken Salad, Health Soup, Steamed Yellow Croaker with Ginger Paste, Hawthorn Pork Trotter, Water Buffalo Milk Stewed Bird's Nest
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Steamed Yellow Croaker with Ginger PasteA dish of fresh yellow croaker steamed with ginger paste, resulting in tender fish and a fragrant, mild flavor.
Hawthorn Pork TrotterA Chinese dish featuring pork trotters and hawthorn, slow-cooked to achieve a tangy-sweet flavor and tender texture.
Water Buffalo Milk Stewed Bird's NestA nourishing dessert made by gently stewing premium bird's nest in fresh water buffalo milk, resulting in a silky and delicate texture.
Nourishing SoupNourishing soup is made by stewing meats like chicken, pork ribs, or lean meat with Chinese herbs such as goji berries, astragalus, angelica root, and red dates. Slow-cooked to release nutrients, the broth is clear or slightly yellow with a mild taste.
Stir-fried Farmhouse VegetablesStir-fried Farmhouse Vegetables is a homestyle dish featuring fresh seasonal vegetables such as cabbage, bell peppers, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut, and stir-fried in a hot wok with oil, garlic, and dried chili. Harder vegetables are cooked first, followed by leafy greens. Seasoned with salt, light soy sauce, and a touch of sugar, the dish is vibrant in color and crisp in texture, highlighting the natural flavors of the ingredients.
Special Health-preserving Black TofuA nutritious tofu made from black beans, gently simmered with health-promoting ingredients like goji berries and red dates for a delicate, wholesome flavor.
Braised Eggplant with Minced PorkA savory dish of eggplant and minced pork simmered together in a rich sauce, popular in Chinese home cooking.
Preserved Meat Stir-fried CauliflowerA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with cauliflower, offering a savory and aromatic flavor.- Steamed Pig Kidney with CordycepsA traditional Chinese dish featuring pig kidney and cordyceps, steamed to preserve tenderness and nutrition.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.