Liu Wenxiang Spicy Hot Pot (Baoling Branch)
小吃快餐 · ⭐ 3.7
No. 186-6, Dongfuwei Dong Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186-6, Dongfuwei Dong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starch Sausage, Fried Egg with Fillings, Fried Oyster Mushroom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 186-6, Dongfuwei Dong Street
- Popular dishes: Starch Sausage, Fried Egg with Fillings, Fried Oyster Mushroom Skewers, Fried Fish Cutlet, Taro Flour
China trip · China travel
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Dishes
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Oyster Mushroom SkewersFried oyster mushroom skewers are made by tearing oyster mushrooms into strips, threading them onto bamboo skewers, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Taro FlourTaro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Spicy Hot Pot Wide NoodlesA spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, numbingly hot broth with vegetables and proteins.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons and noodles simmered in a rich, spicy broth.
Spicy Hot Pot Yellow NoodlesA spicy noodle dish made with yellow noodles, vegetables, and meat in a rich, numbingly hot broth.