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Lao Zhai Noodles (Xiaolingwei Store)

小吃面食 · ⭐ 3.9

Unit 106, Building 2, Longhu Zijin Mall, Xiaolingwei

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dried带Bean

  A Chinese home-style dish made with dried broad beans, soaked and stir-fried with minced meat and garlic for a savory flavor.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Beef Tripe Noodles

  A Chinese dish featuring beef tripe and hand-pulled noodles in a rich, spicy broth.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made primarily with tender beef brisket and wide flat noodles. The beef brisket is slowly stewed until it becomes tender and juicy, while the flat noodles are thick and chewy in texture. Serve the stewed beef and its broth over cooked flat noodles, then garnish with chopped green onions and cilantro.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Vegetable Noodles

  A simple and healthy dish made with fresh vegetables and handmade noodles, seasoned with a savory broth.

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