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Songshuo Fish Harbor

Hot pot · ⭐ 3.5

100 meters north of the intersection of Taihang Avenue and Xiangjiang Road, east side of the road

Dishes

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  Large Plate Clams

  A seafood dish made with fresh clams steamed or stir-fried in a large serving plate, seasoned with ginger, garlic, and chili for a savory taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Almond Mushroom and Beef Cubes

  A dish combining almond mushrooms and beef cubes, stir-fried with aromatics and seasoned for a savory, tender bite.
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  Stir-fried Kidney Slices

  A dish made with sliced pork or beef kidneys stir-fried quickly with vegetables and seasoned sauce, resulting in a tender and flavorful bite.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Shrimp Dried Seaweed Soup

  Shrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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