Su Baozi (Yangming East Road Branch)
小吃快餐 · ⭐ 4.0
East 266, Jintao International Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at East 266, Jintao International Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一品素包, Summer Health Vegetables, Pickled Bamboo Shoot Mushroom Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: East 266, Jintao International Garden
- Popular dishes: 一品素包, Summer Health Vegetables, Pickled Bamboo Shoot Mushroom Vermicelli Dumplings, Preserved Vegetable Bao, Rose Brown Sugar Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
一品素包一品素包是一种以蔬菜为主要馅料的包子，常见馅料包括白菜、香菇、胡萝卜、豆腐等，通过剁碎、调味后包裹在面皮中，蒸制而成。
Summer Health VegetablesA light and refreshing dish made from seasonal vegetables like cucumber, bitter melon, and loofah, stir-fried or chilled to preserve nutrients and promote summer wellness.
Pickled Bamboo Shoot Mushroom Vermicelli DumplingsA savory dumpling filled with pickled bamboo shoots, wild mushrooms, and vermicelli, steamed to perfection.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Rose Brown Sugar Ice JellyRose brown sugar ice jelly is a dessert made with ice jelly, brown sugar syrup, and rose jam. The ice jelly, derived from pseudoguava or cooling herb, forms a transparent gel when chilled, paired with simmered brown sugar sauce and rose paste for a refreshing, smooth texture and unique flavor.
Vegetarian Meat Slice Three Delicacies Noodle SoupA savory noodle soup featuring vegetarian meat slices, fresh shrimp, egg, and mushrooms in a clear broth, offering a balanced and healthy meal.
Red Tofu Peanut Lotus Seed SoupA sweet soup made with red tofu, peanuts, and lotus seeds, gently simmered to a smooth and nourishing consistency.
Fried Tofu Skin and Mushroom NoodlesA cold dish made with soaked fried tofu skin, fresh mushrooms, and cooked rice noodles tossed in a savory sauce. Delicate texture and rich flavor.
Homemade Sauce NoodlesHandmade rice noodles tossed in a savory homemade sauce, served with fresh vegetables and peanuts for a satisfying bite.
Mushroom-stuffed Lotus Root RollsLotus root slices stuffed with savory mushroom filling and steamed to perfection, offering a delicate crunch and rich umami flavor.
Mushroom Sauce NoodlesA savory dish of noodles tossed with a rich mushroom-based sauce, featuring fresh mushrooms and aromatic seasonings.