Agei Dumplings (Guangming Home Store)
小吃快餐 · ⭐ 3.6
No. 104, Ground-Floor Commercial Space, Guangming Zhijia Residential Community, 140 meters south of the intersection of Longzihu Road and Guangming Zhijia South Gate
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Ground-Floor Commercial Space, Guangming Zhijia Residential Community, 140 meters south of the intersection of Longzihu Road and Guangming Zhijia South Gate. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dumpling Pancakes, Spring Rolls, Osmanthus Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Ground-Floor Commercial Space, Guangming Zhijia Residential Community, 140 meters south of the intersection of Longzihu Road and Guangming Zhijia South Gate
- Popular dishes: Signature Dumpling Pancakes, Spring Rolls, Osmanthus Red Bean Paste, Pan-fried Bun, Glutinous Rice Cake
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Dishes
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Glutinous Rice CakeA traditional Chinese sweet made from glutinous rice flour, often filled with red bean, sesame, or peanut paste, steamed to a soft and chewy texture.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed Chives and Vermicelli DumplingsSteamed dumplings filled with fresh chives and vermicelli, offering a savory and tender bite.
Chicken Broth Spicy Thick SoupA rich, spicy thick soup made with chicken broth and chili, often served with tofu and vegetables for a warming meal.