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Changle Ice Point Ice Rice BBQ (Shanggan Branch)

Barbecue · ⭐ 3.2

No. 156-2, Xiangqian Road, Shanggan Town

Dishes

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  Pork Trotter

  A dish made from pork trotters, slow-cooked with soy sauce and spices to create a rich, tender texture.
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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and shelling, the beans are mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, full-bodied taste.
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  Marinated Sea Snail

  Lǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
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  Tapioca Stew with Peach Gum

  Tapioca stew with peach gum is made primarily from tapioca and peach gum, slowly simmered to create a rich, thick broth with a smooth texture and mild sweetness.
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  Willow Branch Beef

  A Chinese dish featuring tender beef slices stir-fried with willow-shaped vegetables, seasoned with a savory and slightly spicy flavor.
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  Peach Gelatin Grand Slam

  Peach gelatin grand slam features premium peach gelatin combined with red dates, goji berries, and silver ear fungus, slowly simmered to create a smooth, elastic texture with natural sweetness and subtle fragrance.
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  Charcoal-Roasted Cauliflower

  A healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Ginkgo Nut Dish

  A Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
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  Ice Rice

  A refreshing cold dish made from chilled or frozen cooked white rice, often served with fruits or sweet sauces.
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  Charcoal-Roasted Big Potato Slices

  Thick-cut potato slices roasted over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Red Date and Silver Ear Fungus with Pear

  A nourishing dessert made by slow-cooking silver ear fungus, pear, and red dates, resulting in a smooth, sweet flavor that soothes the lungs.
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  Taro Bubble Tea Rice Bowl

  A creative dessert-meal fusion featuring taro balls, creamy milk tea, and chilled rice, served cold for a refreshing treat.
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  Taro Balls with Pearl Rice and Tremella

  Taro balls made from taro root, paired with cooked pearl rice and tremella gel, served in a sweet syrup or coconut milk broth. Smooth and refreshing with a chewy texture and natural sweetness.
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  Mango Small Dumplings Stewed with Peach Gelatin

  Mango small dumplings stewed with peach gelatin, made from mango, glutinous rice balls, and peony gelatin, slowly simmered. Offers a soft, sweet, and smooth texture with fruity aroma and gel-like richness, a refreshing and nourishing dessert.
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  Jasmine Fruit No-Rice Ice Rice

  Jasmine fruit no-rice ice rice is based on jasmine fragrance, using fresh fruits such as mango, strawberry, and blueberry, combined with coconut milk or milk to create a chilled slush texture without rice, refreshing and cooling, ideal for summer.
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  Jasmine Black Rice Ice Bowl

  Jasmine black rice ice bowl is made from black rice soaked in jasmine tea and chilled, then mixed with ice. It has a refreshing sweet taste with a subtle floral aroma, served cold.

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