G's MixC Qiyue (Wang Xiang Cheng Branch)
Western cuisine · ⭐ 4.4
Unit 100, Ground Floor, Building C (Phase II), Chengdu MixC World, Shuangfu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 100, Ground Floor, Building C (Phase II), Chengdu MixC World, Shuangfu 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North African Egg Stew, Wagyu Beef and Potato Pancake, Creamy Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 100, Ground Floor, Building C (Phase II), Chengdu MixC World, Shuangfu 2nd Road
- Popular dishes: North African Egg Stew, Wagyu Beef and Potato Pancake, Creamy Mushroom Pasta, Shredded Pork Benedict Egg, Truffle Ham Baked Mushroom
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Dishes
North African Egg StewNorth African stewed eggs is a dish made by simmering eggs with a base of tomatoes, onions, peppers, and spices. Fresh vegetables and spices are cooked together to create a rich flavor, and eggs are added at the final stage of cooking to blend perfectly with the sauce.
Wagyu Beef and Potato PancakeA savory pancake made from minced wagyu beef and mashed potatoes, pan-fried to golden perfection.
Creamy Mushroom PastaCreamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
Shredded Pork Benedict EggShredded pork Benedict egg features tender poached eggs, shredded pork, and a rich hollandaise sauce on an English muffin with fresh greens.
Truffle Ham Baked MushroomTruffle ham baked mushroom is a dish made with fresh mushrooms, paired with ham and truffle seasoning, and baked. The main ingredients are mushrooms, ham, and truffle, with a rich and fragrant flavor.
Ham and Mozzarella Fig SaladA refreshing salad featuring ham, mozzarella, and fresh figs, dressed with olive oil and balsamic vinegar.
Train Head Vietnamese NoodleA Vietnamese dish featuring rice noodles with beef, bean sprouts, herbs, and a tangy fish sauce dressing.
Fried Plain Chicken WingsFried plain chicken wings made with fresh chicken wings, marinated and deep-fried for a crispy exterior and juicy interior, keeping the natural flavor of the meat.
Margherita PizzaMargherita pizza is made with a thin crust, topped with tomato sauce, mozzarella cheese, and fresh basil leaves, then drizzled with a small amount of olive oil. The dough is rolled into a circle and baked until the surface turns golden.- Garlic Butter Grilled ShrimpFresh shrimp marinated in garlic butter and grilled to perfection, offering a rich aroma and tender texture.
Spanish Bacon Potato CakeA crispy potato cake made with Spanish bacon, combining grated potatoes and diced bacon, pan-fried until golden brown.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.