Jinguang Restaurant (Jincheng Tian Di Branch)
Sichuan cuisine · ⭐ 3.7
Units 1 & 2, 1st Floor, Building 2, No. 268 Dongxi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1 & 2, 1st Floor, Building 2, No. 268 Dongxi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Tofu Brain, Maoxuewang, Pickled Pepper Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Units 1 & 2, 1st Floor, Building 2, No. 268 Dongxi Avenue
- Popular dishes: Salted Egg Yolk Tofu Brain, Maoxuewang, Pickled Pepper Fish Maw, Brown Sugar Glutinous Rice Cake, Green Pepper Spring Water Fish
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Dishes
Salted Egg Yolk Tofu BrainSalted Egg Yolk Tofu Brain is a specialty snack made with soft tofu and salted egg yolk. The tofu is cut into pieces and mixed with salted egg yolk, offering a delicate texture and delicious flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green Pepper Spring Water FishFresh carp is simmered with green peppers and ginger in spring water, resulting in tender fish and a fragrant broth.- Spicy Glutinous Rice BallsA fusion dessert made with glutinous rice balls stir-fried in chili oil and spices, offering a sweet-savory-spicy flavor profile.