Yue Quan Shi Famous Braised Rice (Luocun Branch)
小吃快餐 · ⭐ 3.3
Luobei Road, Area B, Luocun Huayuan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luobei Road, Area B, Luocun Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇滑鸡煲仔饭, Big Four Delight Clay Pot Rice, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Luobei Road, Area B, Luocun Huayuan
- Popular dishes: 冬菇滑鸡煲仔饭, Big Four Delight Clay Pot Rice, Soup-filled Steamed Buns, Wō Dàn, Slow-cooked nutritious soup
China trip · China travel
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础,加入新鲜鸡肉和干香菇,通过砂锅慢煮使食材味道融合。鸡肉滑嫩,香菇吸饱汤汁,米饭底部形成香脆锅巴。
Big Four Delight Clay Pot RiceA classic Hong Kong-style rice dish featuring four ingredients—char siu, chicken, egg, and shrimp—slow-cooked in a clay pot to create fragrant rice with crispy bottom layer.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Preserved Meat Fried RiceA classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
Cheese Black Pepper Pork Neck Claypot RicePork neck meat stir-fried with black pepper sauce, topped with cheese and served over rice in a clay pot for rich flavor and tender texture.
Steamed Coarse Grain CakeSteamed coarse grain cake is made from cornmeal, millet flour, and other whole grains, steamed to a soft, slightly sweet texture. A healthy, fiber-rich dish.
Soy Sauce Pork Ribs and Chicken Claypot RiceSoy sauce-marinated pork ribs and tender chicken simmered in a clay pot with rice, absorbing rich flavors for a savory, satisfying dish.
Rich Slow-Cooked SoupA traditional Chinese soup made by slow-cooking a variety of ingredients for hours to extract rich flavors and nutrients.
Spicy Preserved Meat and Fish Dry Claypot RiceAromatic rice cooked with spicy preserved meats and fish dry, served in a clay pot for a rich, smoky flavor.