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Yue Quan Shi Famous Braised Rice (Luocun Branch)

小吃快餐 · ⭐ 3.3

Luobei Road, Area B, Luocun Huayuan

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Big Four Delight Clay Pot Rice

  A classic Hong Kong-style rice dish featuring four ingredients—char siu, chicken, egg, and shrimp—slow-cooked in a clay pot to create fragrant rice with crispy bottom layer.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Preserved Meat Fried Rice

  A classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
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  Cheese Black Pepper Pork Neck Claypot Rice

  Pork neck meat stir-fried with black pepper sauce, topped with cheese and served over rice in a clay pot for rich flavor and tender texture.
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  Steamed Coarse Grain Cake

  Steamed coarse grain cake is made from cornmeal, millet flour, and other whole grains, steamed to a soft, slightly sweet texture. A healthy, fiber-rich dish.
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  Soy Sauce Pork Ribs and Chicken Claypot Rice

  Soy sauce-marinated pork ribs and tender chicken simmered in a clay pot with rice, absorbing rich flavors for a savory, satisfying dish.
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  Rich Slow-Cooked Soup

  A traditional Chinese soup made by slow-cooking a variety of ingredients for hours to extract rich flavors and nutrients.
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  Spicy Preserved Meat and Fish Dry Claypot Rice

  Aromatic rice cooked with spicy preserved meats and fish dry, served in a clay pot for a rich, smoky flavor.

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