Enlai Shun Hot Pot (Aishang Street Store)
Hot pot · ⭐ 4.0
No. 2-106, Aishang Street, Dasi Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-106, Aishang Street, Dasi Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三星肥牛, 传统来顺羔羊足斤, Inner Mongolia Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: No. 2-106, Aishang Street, Dasi Town
- Popular dishes: 三星肥牛, 传统来顺羔羊足斤, Inner Mongolia Lamb, 大刀手切羊里脊, Handcrafted Fresh Fish Balls
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Dishes
三星肥牛三星肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蘑菇等蔬菜一同炒制。肥牛卷在锅中快速翻炒至变色，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使菜品口感嫩滑且味道浓郁。
传统来顺羔羊足斤传统来顺羔羊足斤是一道以羔羊肉为主要食材的菜肴，选用新鲜羔羊的蹄部，经过清洗、焯水处理后，加入葱姜、料酒等调料慢火炖煮，直至肉质软烂，汤汁浓郁。
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
大刀手切羊里脊大刀手切羊里脊选用新鲜羊里脊肉，用大刀手工切片，厚度均匀。食材以羊肉为主，辅以少量葱姜蒜等调味料，通过快速翻炒或焯水处理，保持肉质嫩滑。
Handcrafted Fresh Fish BallsHandcrafted fresh fish balls made from boneless fish meat, mixed with salt, egg white, starch, and seasonings, then shaped by hand and boiled until cooked. The finished fish balls are tender and smooth in texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
百草贝羔羊百草贝羔羊是一道以羔羊肉为主要食材，搭配多种新鲜草本植物（如香菜、薄荷、迷迭香等）烹制而成的菜肴。羔羊肉经过腌制后煎烤或炖煮，使肉质鲜嫩，草本植物增添清香，口感丰富。
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
非遗蘸料非遗蘸料是一种传统调味品，主要由芝麻酱、花生酱、酱油、醋、蒜末、辣椒油、香菜、葱花等食材调制而成。制作时将芝麻酱和花生酱按比例混合，加入适量温水搅拌至顺滑，再依次加入酱油、醋、蒜末、辣椒油等辅料，最后撒上香菜和葱花拌匀即可。