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Xiangqianli Wonton (Fudu Store)

小吃快餐 · ⭐ 3.6

富都花苑4-1号

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Dry-mixed Chinese Herb and Pork Dumplings

  Large dumplings filled with fresh herb and pork, boiled and tossed in a savory sauce for a flavorful, aromatic dish.
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  Spicy Braised Duck Neck

  A flavorful dish made by slow-cooking duck necks in a spicy, aromatic broth for deep flavor and tender texture.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Spicy Braised Duck Heads

  Spicy braised duck heads made with fresh duck heads simmered in a secret spice broth, resulting in tender, flavorful meat perfect for drinking.
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  Special Braised Duck Leg

  Special Braised Duck Leg features tender duck legs simmered in a rich blend of spices and secret sauce, resulting in a deeply flavorful dish.
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  Special Braised Duck Neck Bones

  Fresh duck neck bones braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
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  Spicy Beef Sauce Tossed Dumplings

  Delicious dumplings tossed in a savory beef sauce, topped with fresh herbs for a rich and satisfying meal.
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  Medicinal Celery and Fresh Pork Dumplings

  Fresh pork and medicinal celery are finely chopped and wrapped in thin dough, then boiled. The dumplings have a delicate texture, rich flavor, and a subtle herbal aroma with a savory broth.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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