Laocheng Old Hot Pot (Yixing Store)
Hot pot · ⭐ 4.4
No. 40 Yangxian East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Yangxian East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: North Sea Black Tiger Shrimp Slurry, Crispy Pork Strips, Cheng Nainai Handmade Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: No. 40 Yangxian East Road
- Popular dishes: North Sea Black Tiger Shrimp Slurry, Crispy Pork Strips, Cheng Nainai Handmade Pig Trotter, Handmade Sliding Meatballs, Old-style Meat Platter
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Dishes
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch, then steamed. The result is a tender, flavorful dish with a unique texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cheng Nainai Handmade Pig TrotterA Sichuan specialty dish made with slow-cooked pig trotters, tender and rich in collagen, seasoned with chili and fermented bean paste.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Old-style Meat PlatterA platter featuring a variety of traditional meat dishes such as braised pork, seasoned pork knuckle, braised beef, and crispy chicken, prepared using slow-cooking, braising, and frying methods.
Old Cheng Bone Soup Beef Tallow Spicy Hot PotA spicy hot pot featuring a rich bone broth and beef tallow base, divided into two flavors: one clear and savory, the other intensely spicy. Ideal for cooking beef, offal, and vegetables.
Fresh Duck Blood Stir-fryA Sichuan-style dish made with fresh duck blood stir-fried with garlic, chili, and fermented bean paste, offering a smooth texture and rich flavor.
Shrimp and Crab Roe MeatballsA dish made with fresh shrimp, crab roe, and pork, forming tender and flavorful meatballs with a delightful texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Truffle Chicken ThighFresh chicken thigh meat is delicately cooked with premium black truffle, delivering a rich, aromatic flavor and tender texture.