Ba Er Dry Chili Dumplings
小吃快餐 · ⭐ 3.7
No. 13 Heng Dingzi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Heng Dingzi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken, Matsutake, Shrimp and Crab Roe Dumplings, Chicken and Bamboo Shoot Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13 Heng Dingzi Street
- Popular dishes: Chicken, Matsutake, Shrimp and Crab Roe Dumplings, Chicken and Bamboo Shoot Noodles, Pork Rib Noodles, Blanched Vegetables, Spicy Numbing Dumplings
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Dishes
Chicken, Matsutake, Shrimp and Crab Roe DumplingsA savory dumpling filled with chicken, matsutake mushrooms, fresh shrimp, and crab roe, handcrafted for rich flavor and texture.
Chicken and Bamboo Shoot NoodlesA savory dish featuring chicken broth, bamboo shoots, and handmade noodles, known for its rich flavor and health benefits.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Blanched VegetablesA dish of fresh vegetables briefly boiled in hot water to retain their natural flavor and nutrients.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.- Sichuan Pork Dumplings with Dipping SauceA traditional Sichuan dish featuring pork-filled dumplings served with a spicy dipping sauce made from chili oil, garlic, soy sauce, and vinegar.
Sour Soup Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings served in a tangy sour soup, offering a bold, refreshing flavor.
Spicy and Sour Shrimp and Crab Roe DumplingsSpicy and sour shrimp and crab roe dumplings are a Chinese dish made with fresh shrimp and crab roe, seasoned with chili and vinegar. They have a rich texture and a unique flavor.
Fragrant Tofu and Pork WontonsFragrant Tofu and Pork Wontons is a Chinese dish made with fragrant tofu, pork, and wontons. The fragrant tofu is chopped and mixed with stir-fried pork, then combined with the wontons. It has a rich flavor and a strong aroma.
Squid Stewed in Chicken BrothSquid stewed in chicken broth is a soup made with chicken and squid, simmered with ginger and scallions. It has a fresh taste and is nutritious.
Squid Stew with Chicken, Shrimp, Caviar and DumplingsSquid Stew with Chicken, Shrimp, Caviar and Dumplings is a Chinese dish made with squid, chicken, shrimp, caviar, and dumplings, cooked by stewing.