Jufuxiang · Hakka Salt-Baked Chicken (Nanxin Branch)
小吃快餐 · ⭐ 3.8
No. 1032, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1032, Nanxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Braised Hakka Chicken, Salt-Baked Chicken Feet, Cantonese Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1032, Nanxin Road
- Popular dishes: Salt-Braised Hakka Chicken, Salt-Baked Chicken Feet, Cantonese Salt-Baked Chicken, Lemon Boneless Chicken Feet, Salt-Baked Roasted Duck Wings
China trip · China travel
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Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Salt-Baked Chicken FeetA traditional Hakka dish made by marinating chicken feet in salt and spices, then steaming to achieve a savory, tender texture.
Cantonese Salt-Baked ChickenA classic Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot. The meat is tender, flavorful, and richly aromatic.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Salt-Baked Roasted Duck WingsFresh duck wings marinated in a secret salt-basting blend and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Salt-Baked Chicken TipsA classic Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Salt-Baked Chicken WingsChicken wings marinated and steamed using the salt-baking method, resulting in tender, flavorful meat with a rich salty aroma.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Spicy Fish SkinA Sichuan-style cold dish made with fish skin tossed in spicy chili oil, garlic, and scallions, offering a crisp texture and bold numbing-spicy flavor.