Weijin Water Village Restaurant (Ruoyang Street Branch)
江浙菜 · ⭐ 4.6
Nos. 1–7 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–7 Ruijin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Pork Knuckle, Squirrel-shaped Mandarin Fish, Secret-Braised Stone Mill Lake Premium Big Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: Nos. 1–7 Ruijin Road
- Popular dishes: German Pork Knuckle, Squirrel-shaped Mandarin Fish, Secret-Braised Stone Mill Lake Premium Big Carp, Premium Braised Pork Belly, Fungal Chicken Stew
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Dishes
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Secret-Braised Stone Mill Lake Premium Big CarpA premium big carp from Shijiuhu Lake, marinated in secret sauce and slowly braised to perfection, resulting in tender and flavorful meat.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Nanjing Sour Cabbage FishA dish featuring fresh carp cooked with sour cabbage and pickled chili in a savory broth, known for its tangy and spicy flavor.
Courtyard Spicy麻 FishA spicy fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Heartbreak Fried RiceDim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.