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Yi Bu Er

咖啡 · ⭐ 3.5

No. 350 Liuyuan Road

Dishes

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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Rose Mulberry Dried Tangerine Peel Tea

  Rose Mulberry Dried Tangerine Peel Tea is a traditional Chinese herbal tea. Its main ingredients include dried edible rose petals, dried mulberries, and dried tangerine peel (chenpi). To prepare, the three ingredients are mixed in proportion and steeped in hot water or briefly simmered. The resulting infusion is amber to deep red in color, combining the fragrance of roses, the fruity aroma of mulberries, and the distinctive citrus scent of dried tangerine peel. It is typically consumed hot and can be sweetened with rock sugar or honey according to preference.
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  Biluochun Latte

  A refreshing beverage made by blending premium Biluochun green tea with milk or plant-based milk, offering a smooth and aromatic experience.
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  Autumn-Winter Lung-Moistening Polygonatum Odoratum Drink

  The Autumn-Winter Lung-Moistening Polygonatum Odoratum Drink is a traditional Chinese health beverage. Its main ingredient is Polygonatum odoratum, often paired with snow pear, lily bulb, and rock sugar. The basic preparation method involves cleaning the ingredients, adding an appropriate amount of water, and simmering over low heat for about 1-2 hours until the flavors are fully released and the broth turns clear and moist. This drink emphasizes the natural taste of the ingredients, offering a mild and subtly sweet flavor.
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  Red Leaves at Dusk

  Red Leaves at Dusk is a creative dish featuring duck meat and maple syrup as main ingredients. Boneless duck breast is scored crosswise, marinated with salt, black pepper, and a hint of five-spice powder. Pan-fried until golden on both sides, then simmered with maple syrup, soy sauce, and a small amount of rice wine to reduce the sauce, creating a glossy red coating. Served with blanched red leaf lettuce or shredded purple cabbage, drizzled with the remaining sauce. The dish offers crispy skin, tender meat, and natural sweetness from maple syrup with caramel notes.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.

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