Xia Er Farmstead
农家菜 · ⭐ 3.9
Adjacent to Laoxie Flower Farm, Yongxian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Laoxie Flower Farm, Yongxian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Braised Pork Ribs, Pork Lard Crumbs with Late Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Adjacent to Laoxie Flower Farm, Yongxian Road
- Popular dishes: Seasonal Vegetables, Braised Pork Ribs, Pork Lard Crumbs with Late Bok Choy, Tofu Egg, White-Cut Chicken
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Pork Lard Crumbs with Late Bok ChoyA traditional Chinese home-style dish featuring crispy pork lard crumbs and tender late bok choy, stir-fried together for a savory, aromatic flavor.
Tofu EggTofu egg is a dish made primarily from eggs and soft tofu. Eggs are mixed with嫩 tofu, seasoned, then steamed to create a smooth, tender set texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Braised Lotus Stem with BeefA stir-fry dish featuring tender lotus stems and beef slices, seasoned with garlic and light chili for a savory, satisfying flavor.
Xia'er Roast ChickenA traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.