Le Shan Sweet Skin Duck (Jinyang Road Branch)
小吃快餐 · ⭐ 3.8
No. 145, Jinyang Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Jinyang Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Soil Duck Salted Duck, Five-Spice Duck Wings, Braised Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 145, Jinyang Road, Annex No. 1
- Popular dishes: Country Soil Duck Salted Duck, Five-Spice Duck Wings, Braised Tripe, Braised Duck Liver, Sweet Skin Duck
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Dishes
Country Soil Duck Salted DuckA traditional Chinese dish made from country-raised duck, marinated and poached in salted water for a tender, savory flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Braised Duck LiverA Chinese dish made by simmering duck liver in a seasoned broth until tender and flavorful.
Sweet Skin DuckA specialty dish made from local duck, marinated, air-dried, fried, and coated with a sweet glaze, resulting in a crispy skin and tender meat with a sweet-savory flavor.
Signature Sweet Skin DuckA specialty duck dish with a crispy, sweet-glazed skin and tender meat, made by marinating, drying, and frying the duck before coating it in a caramelized sugar glaze.
Lemon Chicken FeetChicken feet are blanched and marinated with lemon, garlic, and chili for a tangy, refreshing flavor.
Spicy Sichuan-style Mixed Crispy TripeA Sichuan dish featuring pork tripe, duck intestine, and beef tripe, tossed in a spicy sesame oil dressing with garlic and chili. Crisp texture with numbing spiciness.
Sichuan Pepper Chicken FeetChicken feet simmered in a spicy Sichuan pepper sauce, offering a numbing and aromatic flavor.
Sour Spicy Chicken FeetChicken feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor.