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Ya'an Tadade Noodles

小吃面食 · ⭐ 3.9

No. 51, Section 3, Linggang Road, Unit 6

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Pickled Pepper Chicken Offal Noodles

  A spicy Sichuan-style dish featuring chicken offal stir-fried with pickled peppers and tossed in hand-pulled noodles.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Stewed Pork and Green Bean Noodles

  A flavorful Sichuan-style noodle dish featuring stewed pork and green beans served over chewy noodles.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Secret Three-Flavor Noodles

  A flavorful noodle dish featuring pork, shrimp, and egg in a rich broth with handmade noodles, known for its savory taste and satisfying texture.
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  Vegetable and Beef Noodles

  Vegetarian pepper beef noodles feature sliced or shredded beef and green peppers stir-fried together, then mixed with cooked noodles and seasoned for a flavorful dish.
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  Red Sauce Mixed Noodles

  A spicy Sichuan-style dish made with minced pork, vegetables, and a rich red sauce seasoned with chili oil and fermented bean paste.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Sour Cabbage and Meat Sauce Noodles

  A hearty noodle dish featuring sour cabbage and a savory meat sauce, known for its tangy flavor and rich aroma.

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