Black Rabbit
Sichuan cuisine · ⭐ 4.1
Yuemingtai
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yuemingtai. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit, Home-style Crucian Carp, Slippery Meat and Vegetable Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Yuemingtai
- Popular dishes: Spicy Rabbit, Home-style Crucian Carp, Slippery Meat and Vegetable Soup, Steamed Pork Intestines with Rice Flour, Faba Bean and Pork Slice Soup
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Dishes
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Slippery Meat and Vegetable SoupA comforting soup made with tender pork slices and fresh vegetables, simmered in broth for a delicate, savory flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Faba Bean and Pork Slice SoupA hearty soup made with faba beans and pork slices, simmered until tender for a rich, savory flavor.