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Huo Lu Huo Self-Service Restaurant (Daxing Mayuan Spring Residence Store)

自助餐 · ⭐ 4.3

7th Floor, Unit 7F-10, Dayue Chunfeng Li, No. 38 Huangcun East Street, Huangcun Town, Daxing District

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Original Fish Roe Rice Bowl

  Original flavor fish roe rice salad is based on rice, mixed with fresh fish roe, diced cucumber, diced carrot, and other ingredients. It is seasoned with an appropriate amount of soy sauce, sesame oil, and a small amount of minced garlic. After mixing thoroughly, it is ready to eat.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Creamy Pumpkin Porridge

  Creamy pumpkin porridge is a comforting dish made primarily from pumpkin, simmered and blended with cream for a smooth, golden texture. The sweet aroma of pumpkin harmonizes perfectly with the rich creaminess, making it a simple yet satisfying choice for breakfast or dinner.
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  Angus Snowflake Beef Short Ribs

  Angus Wagyu beef short ribs选用优质安格斯牛腩部位，肉质细嫩且带有丰富脂肪纹理。经过腌制后，采用煎烤或炖煮的方式烹饪，使肉质软烂入味，保留牛肉的原香。
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  Angus Truffle Beef Short Ribs

  Angus truffle beef short ribs are made with high-quality Angus beef and black truffles, cooked using a slow-cooking method, resulting in tender meat with a rich aroma.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Garlic Pork Oyster Stir-fry

  A dish featuring fresh oysters stir-fried with minced pork and garlic, offering a savory and aromatic flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Snowflake梅花 Pork

  Snowflake梅花肉 is a dish made primarily from pork shoulder, featuring tender meat with marbled fat. It's typically sliced or cubed, marinated, then pan-fried, stir-fried, or grilled to achieve a crispy exterior and juicy interior.
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  Kimchi

  Kimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
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  Fresh Tofu Soup

  Fresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.

Reviews

• spring_mint
  This place is a grill and hotpot spot in one which is kinda cool if you can't decide. The meat selection is honestly huge — oysters, eel, lamb chops, and like every cut of beef you can think of: black truffle short rib, hanger steak, beef rib finger, beef belly, beef tongue... plus a bunch of small bites and unlimited Sam's desserts and Yili ice cream, which is a fun little bonus. The oysters were pretty big in size but the quality was hit or miss, kinda felt like opening a blind box every time lol. The eel was firm and tender, and the lamb chops had a nice mix of fat and lean — just sea salt and black pepper after grilling and they were amazing. Black truffle short rib was super fresh with really clear marbling. The squid was solid. The big shrimp though were pretty mid tbh.