Yue Shun Xuan Teahouse Restaurant
Cantonese cuisine · ⭐ 3.8
1st Floor, Tiandi Yuehai Hotel
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tiandi Yuehai Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Rice, Japanese Shrimp Seaweed Dumpling Emperor, Lemon Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 1st Floor, Tiandi Yuehai Hotel
- Popular dishes: Five-Spice Rice, Japanese Shrimp Seaweed Dumpling Emperor, Lemon Boneless Duck Feet, Beef Offal Stew, Stir-fried Qingyuan Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice RiceFive-spice rice is made by steaming rice with spices like five-spice powder, star anise, cinnamon, Sichuan pepper, and cloves to infuse flavor. Wash rice, add spices, and cook in water or steam until fragrant.
Japanese Shrimp Seaweed Dumpling EmperorJapanese shrimp seaweed dumpling emperor is made with fresh shrimp, seaweed, and glutinous rice, using a steaming method. The outer skin is soft, and the filling is fresh and rich in flavor.
Lemon Boneless Duck FeetLemon boneless duck feet is a dish featuring duck feet as the main ingredient. After blanching to remove odor and de-boning, the duck feet are marinated with lemon juice, garlic, ginger, and other seasonings, then mixed or chilled briefly before serving.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Stir-fried Qingyuan ChickenSteamed Qingyuan chicken is a Cantonese dish featuring Qingyuan chicken as the main ingredient. The marinated chicken is quickly cooked with ginger slices and scallions in a hot pan, using high heat to lock in juices and maintain tenderness.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Yuehai Pan-Fried DumplingsYuehai pan-fried dumplings are a Chinese snack made with pork as the main ingredient, stir-fried with scallions and ginger. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.