Yuexing Hakka Cuisine (Hongmei Garden Branch)
Cantonese cuisine · ⭐ 3.6
Adjacent to the Northwest Gate of Hongmei Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Northwest Gate of Hongmei Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Salted Chicken, Hakka Stewed Goose, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Adjacent to the Northwest Gate of Hongmei Garden
- Popular dishes: Hakka Salted Chicken, Hakka Stewed Goose, Hakka Stuffed Tofu, Salted Pepper Yam, Stir-Fried Rice Noodles
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Dishes
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Salted Pepper YamA Chinese dish made by frying yam and seasoning it with salt and pepper, resulting in a crispy and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef and Pork StewA flavorful dish combining beef and pork, slow-cooked in a savory sauce with spices.
Tiger Old Bean Curd SkinA Chinese home-style dish made with tofu skin and minced pork, seasoned with mushrooms and carrots for a rich, savory flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Stir-fried Pig Intestine with SoybeansA Chinese home-style dish made by stir-frying cleaned pig intestine with soaked soybeans, seasoned with soy sauce and cooking wine for a savory, rich flavor.