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Hisabanaya Kaiseki Ryori • Japanese Historic Capital Garden Private Onsen Resort

日料 · ⭐ 4.8

Room 101, 1st Floor, Building 13, Nos. 29–31 Baiziwan Road

Dishes

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  Salmon Roe Rice Bowl

  Salmon tendon and roe rice pot is made with salmon as the main ingredient, combined with rice, fish roe, and tendons (such as fish skin or gelatin), cooked in an iron pot. The rice absorbs the freshness of the fish and roe, offering a rich taste.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Japanese Wagyu Sukiyaki

  Japanese wagyu sukiyaki features wagyu beef with cabbage, tofu, onion, and konjac noodles, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are gently cooked to preserve their natural flavors.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
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  Sea Urchin Hand Roll

  Sea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
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  Tuna Sushi Hand Roll

  Tuna hand roll made with fresh tuna as the main ingredient. The tuna meat is finely chopped and pressed onto a specially prepared sushi rice ball, forming a compact shape with an appealing color.
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  Foie Gras Seafood Chawanmushi

  Foie gras seafood chawanmushi is a refined dish made with foie gras and various seafood like shrimp, crab meat, and fish slices, combined with egg white and dashi, then gently steamed in layers to preserve original flavors and tender texture.

Reviews

• Frankie_32
  Came here with a friend to try the Japanese courtyard kaiseki experience and honestly the whole thing was super atmospheric. The moment you walk in the garden just grabs you — at night with the lights and the fake snowfall it legit felt like we'd been transported to Kyoto. The menu came in this wax-sealed envelope and you get to pick out your own chopsticks and cup, which was such a cute touch. The opening course (the eight-inch appetizer) gets served in the dark with these tiny little scenery displays, super artsy. The sashimi and grilled stuff were both really fresh, but the Australian wagyu was the real star — so soft and juicy, and they finish it tableside with a blue flame thing, which is just insane to watch. We were snapping pics the entire time, felt like we were filming a J-drama lol. Perfect date spot honestly, we're definitely coming back.