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Zhe Shi Ba Zhe Zhe Bo Guangzhou Cuisine

Cantonese cuisine · ⭐ 4.6

30 meters east of the intersection of Dexiong Street and Nongye East Road, south side of the road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Spicy Guangdong-style Roast Chicken

  Spicy Guangdong-style Roast Chicken is a Cantonese dish made with Qingyuan chicken, chili, ginger, garlic, and other seasonings using the 'Zhi Zhi' cooking method. The chicken is tender and juicy with a rich spicy flavor.
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  Stir-Fried Intestines

  A Cantonese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory, crispy texture.
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  Stir-fried Blood Sausage

  Stir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
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  Stir-Fried Snowflake Beef

  A Cantonese dish featuring tender snowflake beef slices stir-fried quickly with garlic and ginger over high heat, resulting in a rich, savory flavor.
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  Stir-fried Eel with Raw Sauce

  Stir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Golden Salted Egg Yolk Stir-Fried Bitter Melon

  Golden salted egg yolk stir-fried bitter melon is a Chinese dish made with bitter melon, salted egg yolk, and seasonings. The main ingredients are bitter melon and salted egg yolk, with a rich and salty flavor.
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  Fragrant Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with savory ingredients like preserved meat or chicken, resulting in a crispy bottom and rich aroma.
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  Crispy Oyster Pancake

  A crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until golden brown and crunchy on the outside, tender inside.
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  Garlic Baked Eel

  Garlic Baked Eel is a Chinese dish made with eel, garlic, and butter, then baked. It highlights the tender texture of the eel and the aroma of garlic.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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